This dinner series provides a setting to spread awareness of mental health issues and addiction in the hospitality industry, while guests enjoy an evening of great food, creatively crafted dry beverages and engaging conversation. Proceeds from this evening will go to CHOW, focusing on mental health and addiction support for workers in the hospitality industry.
Click HERE to purchase your tickets.
Passed appetizers, 4-course tasting menu & craft non-alcoholic beverages presented by some of Denver's top culinary & beverage talent;
Brandon Foster, Project Angel Heart
Paul Reilly, Beast & Bottle
Nicholas Kayser, Steven Cox,
Brian Hardy & Nadine Donovan, Vesta
Christian Graves, Citizen Rail
Paul Warthen, Potager
Sheila Lucero, Jax
Jake Nederhauser, Tavernetta
Ryan Conklin, Southern Spirits
Ky Belk, Edible Beats
Emily Schrader, Bar Zero
Connor Green, Ace Eat Serve
Maggie Tomasi, Steuben’s
Kari Cummings, Vesta
Parking: Limited valet will be available at Uchi
Entrance on the corner of 25th & Arapahoe
Attire: Casual, heels not encouraged
TICKET PURCHASERS WILL RECEIVE AN EMAIL PRINT OUT FOR ENTRY.