With so many new restaurants in the Denver area, the local food press have never had so much great food to review and report on. So, we took it as a huuuuge compliment when DiningOut, 5280, Westword, Eater, 303 Magazine, and the Denver Post all had high marks for Vesta's first menu under new Executive Chef, Nicholas Kayser. 

Vesta's new Executive Chef, Nicholas Kayser

Vesta's new Executive Chef, Nicholas Kayser

But don't take our word for it, check out what they're saying in the local press and food blogosphere:

DiningOut: Executive Chef Nicholas Kayser Debuts New Menu at Vesta

Westword: Vesta Celebrates Twenty Years with New Chef

Eater: Vesta Brings on New Executive Chef

303 Magazine: Chef Nicholas Kayser Debuts Reinterpreted Menu at Vesta


If it's in-depth analysis you seek, 5280 and the Denver Post dive into the new Lobster Cioppino and the revamped Madras Grilled Venison:

5280 Magazine: Order This: Vesta's Lobster Cioppino

The Denver Post: Clean Plate Club: Venison with a Cherry Buerre Rouge at Vesta

 

Lobster Cioppino, Tomato Broth, Grilled Sourdough, Saffron Rouille

Lobster Cioppino, Tomato Broth, Grilled Sourdough, Saffron Rouille