• Menu
    • Dinner
    • Winter 2018 Gallery
    • Denver Restaurant Week
    • Valentine's Day
    • Desserts and Afterthoughts
    • Cocktails and Beers
    • Wine
    • Happy Hour
    • Celiac
    • Lactose Free
    • Nut Free
    • Shellfish Free
    • Vegetarian/Vegan
  • Our Story
    • About Vesta
    • Our Team
    • Design
    • Secret Sauce
  • Philosophy
    • Sustainability
    • Philanthropy
    • Charitable Giving
    • Purveyors
  • Press & Awards
  • Contact
    • Contact
    • Large Party & Events
  • Reservations

Vesta

  • Menu
    • Dinner
    • Winter 2018 Gallery
    • Denver Restaurant Week
    • Valentine's Day
    • Desserts and Afterthoughts
    • Cocktails and Beers
    • Wine
    • Happy Hour
    • Celiac
    • Lactose Free
    • Nut Free
    • Shellfish Free
    • Vegetarian/Vegan
  • Our Story
    • About Vesta
    • Our Team
    • Design
    • Secret Sauce
  • Philosophy
    • Sustainability
    • Philanthropy
    • Charitable Giving
    • Purveyors
  • Press & Awards
  • Contact
    • Contact
    • Large Party & Events
  • Reservations
Charcuterie & Cheese

Charcuterie & Cheese

Cheese• dunbarton blue, humboldt fog, paradiso, haystack cashmere, cahill porter cheddar

 

House Made Meat • salami fino, pepperoni piccolo, chicken liver paté, lonza, coppa

Vesta Bread Plate

Vesta Bread Plate

rotating house baked bread selections served with seasonal accoutrements

Albondigas Tradiciónales

Albondigas Tradiciónales

beef and lamb meatballs, chile de árbol, Cotija polenta, tomato, parsley

Foie Gras Pappardelle

Foie Gras Pappardelle

duck confit, sherry glazed cippolini onions, duck chicharrón, chives

Madras Grilled Venison

Madras Grilled Venison

potato gratin, brussels sprouts, oyster mushrooms, dried cherry buerre rouge

Slow Cooked Beef Tenderloin

Slow Cooked Beef Tenderloin

spiced carrot purée, roasted maitake mushrooms, truffled salsa verde, espelette pepper

Gambas al Piri Piri

Gambas al Piri Piri

grilled head-on prawns, roasted red pepper and tomato peri peri, grilled sourdough

Lobster Cioppino

Lobster Cioppino

lobster tail, shrimp, sea bass, clams, mussels, saffron, tomato broth, grilled sourdough, saffron rouille

Colorado Rack of Lamb

Colorado Rack of Lamb

lavender and oregano spaetzle, fennel, mint, black mission fig gastrique, tzatziki

Char Siu Pork Belly

Char Siu Pork Belly

yuzu aioli, orange, cilantro

Dayboat Diver Scallops

Dayboat Diver Scallops

vanilla roasted potatoes, crimini mushroomsmelted leeks, basil emulsion

Portuguese Venison Linguiça

Portuguese Venison Linguiça

papas bravas, Calabrian chiles, lager mustard

White Asparagus and Endive

White Asparagus and Endive

white asparagus, Belgian endive, white anchovies, roasted red peppers, Manchego cheese, Caesar vinaigrette

Ahi Tuna Tonnato

Ahi Tuna Tonnato

sashimi grade tuna carpaccio, tuna aioli, castelvetrano olive vinaigrette, charcoal sea salt, foccacia tuille

Hudson Valley Roasted Duck Breast

Hudson Valley Roasted Duck Breast

port wine figs, squash purée, pecan dust, bronze fennel, red vein sorrel

Blood Orange Semifreddo

Blood Orange Semifreddo

spiced rye shortbread, toasted meringue, blackberry caviar, Altius Farms tarragon

Peanut Butter Cup

Peanut Butter Cup

peanut butter mousse, maldon salt, fudge sauce

Sticky Toffee Pudding

Sticky Toffee Pudding

date cake, salted toffee, pomegranate poached apples, candied pecans, vanilla bean ice cream

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Charcuterie & Cheese
Vesta Bread Plate
Albondigas Tradiciónales
Foie Gras Pappardelle
Madras Grilled Venison
Slow Cooked Beef Tenderloin
Gambas al Piri Piri
Lobster Cioppino
Colorado Rack of Lamb
Char Siu Pork Belly
Dayboat Diver Scallops
Portuguese Venison Linguiça
White Asparagus and Endive
Ahi Tuna Tonnato
Hudson Valley Roasted Duck Breast
Blood Orange Semifreddo
Peanut Butter Cup
Sticky Toffee Pudding
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