Cheese• dunbarton blue, humboldt fog, paradiso, haystack cashmere, cahill porter cheddar

House Made Meat • salami fino, pepperoni piccolo, chicken liver paté, lonza, coppa

rotating house baked bread selections served with seasonal accoutrements

warm naan bread with choice of five house dipping sauces

heirloom baby tomatoes, pesto, house-made ricotta, pistachio panisse, wildflowers

confit new potatoes, pickled endive, fava bean purée, yuzu-black garlic pistou

yuzu aioli, orange, cilantro

beef tenderloin, capers, parmesan mousseline, alpine lace, lemon vinaigrette, quail egg

frisée, pickled onions, patty pan squash, natural jus with pistachio pesto, red pepper romesco, ghost chili bbq

saffron basmati, medjool dates, toasted almonds, braised lamb dolmades, black garlic aioli, chermoula*, sheepskyr, stone fruit chutney, grilled lavash crackers

house-made linguine, clams, chorizo bacon, fava greens

vanilla roasted potatoes, crimini mushroomsmelted leeks, basil emulsion

hazelnut hemp crumble, orange marmalade, bourbon currant reduction, onion focaccia tuile

barley, shallots, preserved lemon, chili oil, jalapeño mustard

olive oil marinated, smoked carrots, pea purée, roasted pearl onions, smoked veal demi-glace

duck fat frites, spigarello, ginger roasted oyster mushrooms, cherry port reduction

Spanish-style fried custard, berry sorbet, candied shiso

peanut butter mousse, maldon salt, fudge sauce

date cake, salted toffee, pomegranate poached apples, candied pecans, vanilla bean ice cream

vanilla bean caramel, roasted hazelnuts, chantilly cream