Cheese• dunbarton blue, humboldt fog, paradiso, haystack cashmere, cahill porter cheddar

House Made Meat • salami fino, pepperoni piccolo, chicken liver paté, lonza, coppa

rotating house baked bread selections served with seasonal accoutrements

beef and lamb meatballs, chile de árbol, Cotija polenta, tomato, parsley

duck confit, sherry glazed cippolini onions, duck chicharrón, chives

potato gratin, brussels sprouts, oyster mushrooms, dried cherry buerre rouge

spiced carrot purée, roasted maitake mushrooms, truffled salsa verde, espelette pepper

grilled head-on prawns, roasted red pepper and tomato peri peri, grilled sourdough

lobster tail, shrimp, sea bass, clams, mussels, saffron, tomato broth, grilled sourdough, saffron rouille

lavender and oregano spaetzle, fennel, mint, black mission fig gastrique, tzatziki

yuzu aioli, orange, cilantro

vanilla roasted potatoes, crimini mushroomsmelted leeks, basil emulsion

papas bravas, Calabrian chiles, lager mustard

white asparagus, Belgian endive, white anchovies, roasted red peppers, Manchego cheese, Caesar vinaigrette

sashimi grade tuna carpaccio, tuna aioli, castelvetrano olive vinaigrette, charcoal sea salt, foccacia tuille

port wine figs, squash purée, pecan dust, bronze fennel, red vein sorrel

spiced rye shortbread, toasted meringue, blackberry caviar, Altius Farms tarragon

peanut butter mousse, maldon salt, fudge sauce

date cake, salted toffee, pomegranate poached apples, candied pecans, vanilla bean ice cream