Cheese• dunbarton blue, humboldt fog, paradiso, haystack cashmere, cahill porter cheddar

House Made Meat • salami fino, pepperoni piccolo, chicken liver paté, lonza, coppa

rotating house baked bread selections served with seasonal accoutrements

Union Station Farmer’s Market vegetable, live culture vinegar

house made sambal aioli, jalapeno ponzu, sesame, shiso

sashimi grade tuna carpaccio, tuna aioli, castelvetrano olive vinaigrette, charcoal sea salt, foccacia tuille

mustard seed pasta, rainbow swiss chardpink peppercorn demi cream

seasonal selections from Union Station Farmer’s Market

hoisin bbq glaze, xo sauce, cilantro and fresno chili salad, yuzu and sesame vinaigrette

lavender and oregano spaetzle, fennel, mint, black mission fig gastrique, tzatziki

potato gratin, brussels sprouts, oyster mushrooms, dried cherry buerre rouge

lobster tail, shrimp, sea bass, clams, mussels, saffron, tomato broth, grilled sourdough, saffron rouille

vanilla roasted potatoes, crimini mushroomsmelted leeks, basil emulsion

parsnip purée, celery root, spring carrots, smoked chicken jus

guanciale roasted red potatoes, celery salad,sorrel, breakfast radishes, herb mojo

stewed Colorado goat, saffron biryani chickpea dosa, achaar

lemon verbena frozen mousse, strawberry shortbread, candied rhubarb

peanut butter mousse, maldon salt, fudge sauce

vanilla buttermilk custard, cornmeal crust, drunken peaches, wild blueberry purée