Cheese• dunbarton blue, humboldt fog, paradiso, haystack cashmere, cahill porter cheddar

House Made Meat • salami fino, pepperoni piccolo, chicken liver paté, lonza, coppa

rotating house baked bread selections served with seasonal accoutrements

avocado mousse, watermelon radishes, oregano-piave vinaigrette

pan roasted bone marrow, short rib marmalade, candied shallots, parsley, apple, toasted brioche, red wine gastrique

whipped lardo, house-made herbed ricotta,red aleppo pepper campanelle, basil emulsion

curried tomato jam, sumac hummus, turmeric cucumber salad, tzatziki, curry roasted eggplant, infused oils

house made sambal aioli, jalapeno ponzu, sesame, shiso

sashimi grade tuna carpaccio, tuna aioli, castelvetrano olive vinaigrette, charcoal sea salt, foccacia tuille

hoisin bbq glaze, xo sauce, cilantro and fresno chili salad, yuzu and sesame vinaigrette

Available on on our Happy Hour menu!

tostones, pickled cabbage, mustard seed caviar

lavender and oregano spaetzle, fennel, mint, black mission fig gastrique, tzatziki

potato gratin, brussels sprouts, oyster mushrooms, dried cherry buerre rouge

lobster tail, shrimp, sea bass, clams, mussels, saffron, tomato broth, grilled sourdough, saffron rouille

garlic spiced tahini, roasted cashew dukkah, sesame roasted artichokes, chanterelle mushrooms

juniper infused jasmine rice, kataifi phyllo, fermented pickles, chili oil

guanciale roasted red potatoes, celery salad,sorrel, winter radishes, schug

saffron Israeli couscous, oven roasted tomatoes,sunflower oil, purple shiso

peanut butter & chocolate ice cream 'dots'

salted popcorn, brown sugar caramel

medjool date cake, salted toffee, Steuben's double vanilla ice cream, candied pecans, kumquats

espresso sponge cake, mascarpone mousse, apricot and currant conserves, chocolate honeycomb