Charcuterie & Cheese
Cheese• dunbarton blue, humboldt fog, paradiso, haystack cashmere, cahill porter cheddar
House Made Meat • salami fino, pepperoni piccolo, chicken liver paté, lonza, coppa
Vesta Bread Plate
rotating house baked bread selections served with seasonal accoutrements

Albondigas Tradiciónales
beef and lamb meatballs, chile de árbol, Cotija polenta, tomato, parsley

Foie Gras Pappardelle
duck confit, sherry glazed cippolini onions, duck chicharrón, chives
Madras Grilled Venison
potato gratin, brussels sprouts, oyster mushrooms, dried cherry buerre rouge

Slow Cooked Beef Tenderloin
spiced carrot purée, roasted maitake mushrooms, truffled salsa verde, espelette pepper
Gambas al Piri Piri
grilled head-on prawns, roasted red pepper and tomato peri peri, grilled sourdough
Lobster Cioppino
lobster tail, shrimp, sea bass, clams, mussels, saffron, tomato broth, grilled sourdough, saffron rouille
Colorado Rack of Lamb
lavender and oregano spaetzle, fennel, mint, black mission fig gastrique, tzatziki
Char Siu Pork Belly
yuzu aioli, orange, cilantro
Dayboat Diver Scallops
vanilla roasted potatoes, crimini mushroomsmelted leeks, basil emulsion

Portuguese Venison Linguiça
papas bravas, Calabrian chiles, lager mustard

White Asparagus and Endive
white asparagus, Belgian endive, white anchovies, roasted red peppers, Manchego cheese, Caesar vinaigrette
Ahi Tuna Tonnato
sashimi grade tuna carpaccio, tuna aioli, castelvetrano olive vinaigrette, charcoal sea salt, foccacia tuille
Hudson Valley Roasted Duck Breast
port wine figs, squash purée, pecan dust, bronze fennel, red vein sorrel

Blood Orange Semifreddo
spiced rye shortbread, toasted meringue, blackberry caviar, Altius Farms tarragon
Peanut Butter Cup
peanut butter mousse, maldon salt, fudge sauce

Sticky Toffee Pudding
date cake, salted toffee, pomegranate poached apples, candied pecans, vanilla bean ice cream






